Londyn Crenshaw is a content strategist, producer, and freelance writer who mostly focuses on the intersection of food and culture, living and working in Ridgewood, Queens. 

Freelance inquiries welcome. 
londyn.crenshaw@gmail.com



Social Channel Management            

Boqueria

Full service content strategy and channel management, including production, copywriting, and calendar development. 

Photography: Jesse Heath, Garrett Rowland, Kelsey Cherry
View Here



Castel Rooftop Bar

Full service content strategy and channel management, including production, copywriting, and calendar development.

Photography: Karissa Ong
View Here

Advertorial Production          .

Against The Grain 

A branded advertorial that I led from initial pitch deck to finished package. The project consisted of a press trip, where I acted as editor and content lead, social, print, and podcasting. 

Photography: Pauline Chatelan
View Here

Event Production             
 
Hispanic Heritage Month Dinner

I was the production lead on a collaboration dinner with a spirits brand celebrating Hispanic Heritage Month. The guest list included women in Miami’s food scene as well as representatives from Latino media outlets.    

Photography: Brooke D’Avanzo
View Here



The Paris Novel Dinner

A cocktail event and private reading celebrating Ruth Reichl’s newest novel in collaboration with a brand partner. I led event production including venue, menu planning, photography, and florals. The intimate event included a list of NYC influencers and francophiles as well as Ruth herself. 

Photography: Pauline Chatelan
View Here

Writing            
 
Shannon Maldonado Feature

This is a feature on Shannon Maldonado, founder of the Yowie Hotel. The story discusses her career journey and creative process, as well as how she hopes to grow Yowie in the future. 



Booksmart 

This was a personal essay detailing how the memoirs written by some of my personal heroes in food media have shaped my career. 





Mindful Mixology

A trend story written in the fall of 2023 about the rise of non-alcoholic ready-to-drink options as well as changing sentiments in the hospitality industry regarding non-alcoholic beverage programs.